top of page
Rich and dense New York Cheesecake topped with fresh fruits. A recipe from the renowned French pastry chef Michel Roux Snr.
Soft and super light cheesecake that has a cotton-like texture. The extreme opposite of a New York Cheescake. Observe the jiggle when it is warmed or enjoy it a little bit more dense and rich when it's fridged.
A taste of Japan with this light Hojicha Mousse cake. Layered with 2 sponge cakes, a kinako mousse insert, and brown sugar jelly.
Mousse cake flavored with imported green tea from Japan layered with the popular pairing of red bean inserts.
The famous Italian cake made from mascarpone cheese and layered with coffee soaked ladyfinger. This particular version features a secret alcohol for a unique taste!
(Discontinued)
Aromatic black sesame mousse with a matcha mousse insert.
Aromatic black sesame mousse with a matcha mousse insert.
(Discontinued)
One of the local favorite desserts of Hong Kong. The soft tapioca pudding is baked and served warm with red bean paste in the middle and topped with a crispy pastry topping.
(Actual product comes in a 7" tin foil container)
One of the local favorite desserts of Hong Kong. The soft tapioca pudding is baked and served warm with red bean paste in the middle and topped with a crispy pastry topping.
(Actual product comes in a 7" tin foil container)
(Discontinued)
Light and buttery shortbread that crumbles immediately as you put it in your mouth.
Light and buttery shortbread that crumbles immediately as you put it in your mouth.
(Discontinued)
Moist Carrot Cupcakes with pineapple, coconut, and walnut inclusions and topped with a fluffy light cream cheese icing.
Moist Carrot Cupcakes with pineapple, coconut, and walnut inclusions and topped with a fluffy light cream cheese icing.
(Discontinued)
A classic mousse cake made with one of the most popular tropcial fruit. The aromatic passion fruit is sweet and tart with a smooth and soft milk chocolate insert in the center making it the best combination!
A classic mousse cake made with one of the most popular tropcial fruit. The aromatic passion fruit is sweet and tart with a smooth and soft milk chocolate insert in the center making it the best combination!
(Discontinued)
Creamy and rich cheese tartlets with a sweet pâté sucrée shell and a cream cheese filling made from 36% MF Avalon cream.
Creamy and rich cheese tartlets with a sweet pâté sucrée shell and a cream cheese filling made from 36% MF Avalon cream.
A light, refreshing, and creamy tasting mousse of a fruit native to Asia.
(Discontinued)
Creme Caramel in a cup topped with a lace sugar tuile and a caramel pipette to suit your sweetness.
Creme Caramel in a cup topped with a lace sugar tuile and a caramel pipette to suit your sweetness.
(Discontinued)
Taste of Autumn with the classic Mont Blanc composed of chestnut cream, chantilly, meringue, and sponge cake.
Taste of Autumn with the classic Mont Blanc composed of chestnut cream, chantilly, meringue, and sponge cake.
(Discontinued)
Smooth cheescake with a hint of mint from the Creme de Menth liqueur over a chocolate crumb bottom. Just in time for Christmas!
Smooth cheescake with a hint of mint from the Creme de Menth liqueur over a chocolate crumb bottom. Just in time for Christmas!
(Discontinued)
No baked cheesecake flavored with Limoncello liquor and layered with a blueberry mousse insert and blueberry compote.
No baked cheesecake flavored with Limoncello liquor and layered with a blueberry mousse insert and blueberry compote.
(Discontinued)
Earl grey infused semi-sweet dark chocolate mousse cake layered with an extra kick of earl grey orange mousse insert.
Earl grey infused semi-sweet dark chocolate mousse cake layered with an extra kick of earl grey orange mousse insert.
bottom of page